The St. Beatus caves open on certain winter evenings to host a very special cave experience – an exclusive cave raclette! Enjoy home-made mulled wine and mulled cider in the flickering candlelight and flames from the fire. Equipped with everything needed for a raclette, you make your way into the caves by the light of a lantern. As you find a cosy spot for yourself, you will be enchanted by the sight of a sea of candles in the raclette grotto. The lavish raclette à discrétion has everything you could wish for, from raclette cheese, bacon and pickled vegetables to fresh fruit and desserts – and drinks are included too. To ensure you remember the evening, you can even take the KISAG candlelight raclette home in a practical rucksack. For full details on the offer as well as the schedule, please contact the venue directly. St. Beatus caves are pleased to receive telephone enquiries and reservations.