Palace Retour - Franz Faeh kocht im Hotel Eden

One evening. One great chef. And nearly 50 years of culinary stories.

With Franz Faeh, we welcome one of the most distinguished Swiss hotel chefs of his generation to the Hotel Eden Spiez. His career took him from the Gstaad Palace out into the world, to the grand establishments of Asia, and even to the court of the Thai royal family. Eventually, he returned to where it all began. As Culinary Director, he shaped the cuisine of the Gstaad Palace for ten years.

Now it’s time for a “Palace return.”

For a special evening, Franz Faeh is returning to the stove once again to cook at the Hotel Eden Spiez.

His signature style is unmistakable: honest, straightforward, and consistently focused on flavor. No unnecessary spectacle on the plate—just exceptional ingredients, experience, and the intuition of a chef who has spent nearly five decades in the world of top-tier international hospitality.

Look forward to an amuse-bouche and a three-course meal, accompanied by selected wines, mineral water, and coffee.

An evening for people who love good food. And a rare opportunity to experience Franz Faeh once again where he loves to be most: at the stove and close to his guests.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.