The Streetfood Festival Tour returns to Interlaken on June 19-21, 2026. Over 45 food stalls will be located on Untere Bönigstrasse, under the tree canopy in front of the youth hostel / Raiffeisenbank, offering delicious food from all over the world.
Following your culinary cravings across Switzerland is only possible with us! As a free event, this year we are making a guest appearance on the Streetfood Festival Tour in 20 cities throughout Switzerland. Like a circus, we will be traveling from weekend to weekend and from city to city, bringing many delicacies to your region. With 45 food stalls from all over the world, themed bars, a live stage, children's area and numerous street artists. The tasting portions available everywhere invite you to discover new flavors and feast your way around the world - freshly prepared, sustainable and with great attention to detail.
Together with our partners, we focus on experience, freshness and sustainability.
All food stands cook on site with fresh products and compete for your favor with tasting portions, as ready-made products are frowned upon in street food. To close the cycle, surplus goods are collected and donated by our partner JCI #nofoodwaste. In collaboration with the Swiss Gas Industry Association and its local partners, Swiss biogas is produced from biogenic equipment and food waste as well as old frying oil.
We recommend traveling by public transport, info + special offer:
sbb.ch
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Following your culinary cravings across Switzerland is only possible with us! As a free event, this year we are making a guest appearance on the Streetfood Festival Tour in 20 cities throughout Switzerland. Like a circus, we will be traveling from weekend to weekend and from city to city, bringing many delicacies to your region. With 45 food stalls from all over the world, themed bars, a live stage, children's area and numerous street artists. The tasting portions available everywhere invite you to discover new flavors and feast your way around the world - freshly prepared, sustainable and with great attention to detail.
Together with our partners, we focus on experience, freshness and sustainability.
All food stands cook on site with fresh products and compete for your favor with tasting portions, as ready-made products are frowned upon in street food. To close the cycle, surplus goods are collected and donated by our partner JCI #nofoodwaste. In collaboration with the Swiss Gas Industry Association and its local partners, Swiss biogas is produced from biogenic equipment and food waste as well as old frying oil.
We recommend traveling by public transport, info + special offer:
sbb.ch
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Dates
Good to know
Price info
Free admission
Contact person
Nearby
Source guidle.com