Wild spring cuisine
Wild Spring Cuisine
Immerse yourself in the magical surroundings of Schweibenalp and discover the diversity of our local edible wild herbs during this special weekend. Together, we wander through the spring landscape, learn to safely identify different plants, and explore how to use them in cooking, for health, and in everyday life.
Spring is the best time to enrich your diet with fresh wild herbs. They bring new vitality, dispel the last traces of winter, and surprise with their flavors—both nourishing and healing plants that often grow unnoticed right by the wayside. We look forward to reintroducing familiar plants from a new perspective and deepening your knowledge with practical tips.
A special highlight of the weekend:
We cook together over an open fire and prepare delicious wild herb dishes from our gathered treasures. Experience firsthand how versatile and beneficial these plants can be.
What to expect
– Safe identification and harvesting of various wild herbs
– Background knowledge on their effects, uses, and mythological context
– Practical everyday tips: storage, processing, recipes
– Time in nature, slowing down, and space for exchangev
The course begins on Friday, May 1, 2026 at 6:00 PM and ends on Sunday, May 3, 2026 at 4:00 PM
Immerse yourself in the magical surroundings of Schweibenalp and discover the diversity of our local edible wild herbs during this special weekend. Together, we wander through the spring landscape, learn to safely identify different plants, and explore how to use them in cooking, for health, and in everyday life.
Spring is the best time to enrich your diet with fresh wild herbs. They bring new vitality, dispel the last traces of winter, and surprise with their flavors—both nourishing and healing plants that often grow unnoticed right by the wayside. We look forward to reintroducing familiar plants from a new perspective and deepening your knowledge with practical tips.
A special highlight of the weekend:
We cook together over an open fire and prepare delicious wild herb dishes from our gathered treasures. Experience firsthand how versatile and beneficial these plants can be.
What to expect
– Safe identification and harvesting of various wild herbs
– Background knowledge on their effects, uses, and mythological context
– Practical everyday tips: storage, processing, recipes
– Time in nature, slowing down, and space for exchangev
The course begins on Friday, May 1, 2026 at 6:00 PM and ends on Sunday, May 3, 2026 at 4:00 PM
Dates
Good to know
Price info
CHF 390.– + CHF 20.– materials fee, excluding board & lodging
Contact person
Nearby
Source guidle.com